06 High-Five burger

Here you will learn how to make a proper smash burger. High-five is not only Johan's life philosophy but also his bestseller at Jureskogs. This burger isn't made for the calorie counter!

Creator:
Johan Jureskog
Duration:18 minutes41 seconds
Subtitles:English, Swedish
Availability:Worldwide
  • High-Five burger.pdf
  • High-Five Hamburgare.pdf

Episodes

4 min

IntroductionFree

In the summer of 2020 we filmed a class with one of Sweden’s greatest chef, Johan Jureskog. Over the years Johan has become a household name for his restaurants and TV appearances. Today, Johan… 

15 min

01 Bearnaise

Béarnaise sauce has become a staple in restaurant AG. Follow Johan as he teaches you how to make his famous béarnaise sauce and his secret on how to make it incredibly full-bodied and delicious!

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16 min

02 Beef School

Beef can taste very differently. Age, diet and exercise all affect the taste of the meat. In this episode Johan reveals his meat philosophy, the three most common types of beef and what makes them… 

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18 min

03 Lamb racks

This is the judges' favourite! A recipe that Johan prepares when he is out in the archipelago. A dish that both impresses your guests and is easy to cook. This is Johan's take on lamb racks.

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9 min

04 Minced Meat

This is for those that want to take their burgers to the next level. Learn how to make the perfect minced meat for your hamburgers. The trick is...

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13 min

05 Signature burger

There are two kinds of burgers out there. Johan calls this variation his gourmet burger. A luxury feel with a thicker patty. I hope you've eaten cuz you will definitely be hungry after watching this… 

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19 min

06 High-Five burger

Here you will learn how to make a proper smash burger. High-five is not only Johan's life philosophy but also his bestseller at Jureskogs. This burger isn't made for the calorie counter!

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28 min

07 Porterhouse

Who dosen't love a great Porterhouse? This is one of AG's signature dishes. Here you will learn to make a how to grill meat Johan's way - the only way!

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32 min

08 Jellied veal

Johan considers this dish to be the best starter course he has ever created. It takes some time to prepare but it's well worth it. Give it a shot!

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27 min

09 Beef cheeks

A French classic that has been on the menu at Rolfs Kök since 2001. It has been immensely popular ever since! Did you know that beef cheeks are one of the best meats for braising?

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20 min

10 Sweetbread

The king of gland foods! Sweetbread is among the best there is and is a must for all foodies to form an opinion about! See you on the other side.

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22 min

11 Pork belly

Another Rolfs Kök classic that has been around since 2005. This dish has it all - sweetness, acidity and incredible taste!

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22 min

12 Veal entrecôte

A wonderful, rustic recipe that is great for large dinner parties. This isn't your ordinary veal entrecôte. Ever heard of jamón ibérico?

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