05. Cod with oven baked Jerusalem artichokes

Björn takes on a truly classic Nordic fish, the cod. Cooked to perfection with a Frantzén twist. You will also experience the full spectra of the nutty, caramelized palate, with Jerusalem artichokes, hazelnuts and umami packed mushrooms.

Creator:
Björn Frantzén
Duration:15 minutes16 seconds
Subtitles:English, Swedish
Availability:Worldwide
  • Episode5_Cookbook.pdf

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