03. Baked turbot with Oscietra caviar

Björn shows you one of the best ways to prepare and cook turbot, an extraordinary fish that requires a delicate hand. You will also learn how to whip up a velvety beurre blanc, topped with caviar.

Creator:
Björn Frantzén
Duration:12 minutes39 seconds
Subtitles:English, Swedish
Availability:Worldwide
  • Episode3_Cookbook.pdf

Share