10. Swedish beef, sauce Périgueux

Björn reveals the secrets to preparing Swedish beef and how to master one of the iconic sauces in French gastronomy, the truffle-packed sauce Périgueux. Pure luxury and umami flavors!

Creator:
Björn Frantzén
Duration:14 minutes45 seconds
Subtitles:English, Swedish
Availability:Worldwide
  • Episode10_Cookbook.pdf

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