07. Salt roasted new potatoes with Vendace roe

This episode is all about true Swedish flavors’ and ingredients. Björn will teach you his trick to making the crispiest salt roasted new potatoes. Served with torched onions, a warm vinaigrette packed with creaminess and flavor, and of course, gold from northern Sweden, vendace roe.

Björn Frantzén
Duration:13 minutes33 seconds
Subtitles:English, Swedish
  • Episode7_Cookbook.pdf