02. The Process of Making Champagne

It is the geological conditions and the cooler climate that characterize the Champagne wine region. The mineral rich soil gives the beverage unique features, and the grapes develop complicated chemical compounds during the long maturation process that provide particularly elegant healthy and balanced flavors. In a climate that is only marginally warmer than Champagne, the sparkling wines become immediately clumsy and unbalanced compared to the original. It simply is not possible to make champagne outside of Champagne. ✓ The process - step by step ✓ The champagne styles ✓ Dosage levels ✓ Bottles sizes ✓ Type of producers NM etc ✓ Characteristics - the look - the smell - the taste

Richard Juhlin
Duration:6 minutes18 seconds
Subtitles:English, Swedish, Chinese
  • Episode2.pdf