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04. Smoothie in the morning - gazpacho in the evening

The Morberg family always starts the day with my special smoothie. Afterward, we’re hiking in the mountains of Bequia. When the evening comes, I cook a gazpacho for dinner.

Creator:
Per Morberg
Duration:21 minutes17 seconds
Subtitles:Swedish, English
Availability:Worldwide

Episodes

Almost every household on the island have their own goat in the garden and several traditional dishes of Bequia, are cooked with a goat as the main ingredient. Here I cook my version of Goat Curry -… 

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Gone fishing! The Morberg family is sailing to a small island outside Bequia, Isla de quatre. We’re fishing and barbecue red snapper with the locals. Grilled pineapple soaked in rum is served for… 

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I visit my beloved friend Gert at his restaurant Papas. Me and Gert are roasting a pig on a split and serving it together with a coleslaw.

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The Morberg family always starts the day with my special smoothie. Afterward, we’re hiking in the mountains of Bequia. When the evening comes, I cook a gazpacho for dinner.

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In the Caribbean heat, it’s nice to cool off with a juicy and crispy salad, especially after a long morning hike in the mountains.

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I invite my wife for a date in the sunset on our terrace. I serve her fried red snapper with a white wine sauce.

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After a visit to the islands local fisherman, I bring back home a couple of lobsters that I barbecue together with my family.

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Kim is a good friend of mine. She’s cooking one of the Islands most traditional dish - a rice-based dish, very similar to risotto, together with the beautiful conch shell.

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