Caribbean Days

Almost every household on the island have their own goat in the garden and several traditional dishes of Bequia, are cooked with a goat as the main ingredient. Here I cook my version of Goat Curry -… Read more

Gone fishing! The Morberg family is sailing to a small island outside Bequia, Isla de quatre. We’re fishing and barbecue red snapper with the locals. Grilled pineapple soaked in rum is served for… Read more

I visit my beloved friend Gert at his restaurant Papas. Me and Gert are roasting a pig on a split and serving it together with a coleslaw.

The Morberg family always starts the day with my special smoothie. Afterward, we’re hiking in the mountains of Bequia. When the evening comes, I cook a gazpacho for dinner.

In the Caribbean heat, it’s nice to cool off with a juicy and crispy salad, especially after a long morning hike in the mountains.

I invite my wife for a date in the sunset on our terrace. I serve her fried red snapper with a white wine sauce.

After a visit to the islands local fisherman, I bring back home a couple of lobsters that I barbecue together with my family.

Kim is a good friend of mine. She’s cooking one of the Islands most traditional dish - a rice-based dish, very similar to risotto, together with the beautiful conch shell.