Per Morberg and his family is inviting you, for the first time, to their house in the Caribbean. A series full of adventures and amazing food.
Access the recipes of all exotic dishes made by Per in the series.
Watch the series at your own pace, anywhere and anytime.
My family and I spend the majority of the Swedish winter months on Bequia, an amazing little island in the Caribbean. At 4 pm it's pool time. I float around in my pool chair with a good book and a glass of cold white wine. I spend mornings in my little garden picking flowers, fruits and herbs. The house is surrounded by sounds of dogs barking, chickens making noise and goats screaming, sounding almost like a human. The whole island is very friendly and safe. St. Vincent, or "mainland" as they call the main island, is considerably more hysteric. The traffic is more energetic and the people have something hunted in their eyes - just like home in Sweden. After a trip to the main island, I stumble back to my island exhausted; longing for my house and my book.
Almost every household on the island have their own goat in the garden and several traditional dishes of Bequia, are cooked with a goat as the main ingredient. Here I cook my version of Goat Curry -…
Gone fishing! The Morberg family is sailing to a small island outside Bequia, Isla de quatre. We’re fishing and barbecue red snapper with the locals. Grilled pineapple soaked in rum is served for…
I visit my beloved friend Gert at his restaurant Papas. Me and Gert are roasting a pig on a split and serving it together with a coleslaw.
The Morberg family always starts the day with my special smoothie. Afterward, we’re hiking in the mountains of Bequia. When the evening comes, I cook a gazpacho for dinner.
In the Caribbean heat, it’s nice to cool off with a juicy and crispy salad, especially after a long morning hike in the mountains.
I invite my wife for a date in the sunset on our terrace. I serve her fried red snapper with a white wine sauce.
After a visit to the islands local fisherman, I bring back home a couple of lobsters that I barbecue together with my family.
Kim is a good friend of mine. She’s cooking one of the Islands most traditional dish - a rice-based dish, very similar to risotto, together with the beautiful conch shell.