Garlic roasted corn fed chicken: A modern twist of the classic velouté sauce

Garlic roasted corn fed chicken: A modern twist of the classic velouté sauce

65 billion chickens are consumed each year and poultry meat accounts for over around 25% of world meat intake. Whether it is our home, a delicate dining experience or a fast food affair - it is safe to say that chicken is the king in every gastronomy area and numbers speak for themselves. After all, what's not to love about chicken meat?